Thursday, July 21, 2011

Staub Cast-Iron 7-Quart Wok with Glass Lid, Black

Staub Cast-Iron 7-Quart Wok with Glass Lid, Black Review



Staub Cast-Iron 7-Quart Wok with Glass Lid, Black Feature

  • Cast-iron wok's ceramic base can be used on any surface
  • Durable black matte enamel interior doesn't need seasoning
  • Features cast-iron handles, glass lid with stainless-steel knob, and stainless-steel rack
  • Hand wash and dry; best used at low to medium settings; oven-safe to 500°
  • 7-quart wok measures 14 inches in diameter; lifetime limited warranty
For the best Asian and urban cuisine! Staub woks heat evenly, ensuring perfectly cooked stir fry. The entire cast iron surface will heat allowing you to use all the surfaces, including the sides. Steam shrimp on the stainless steel rack or keep ingredients warm while others are still cooking.


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