Japanese Gohan Nabe Traditional Rice Cooker H-4066

Japanese Gohan Nabe Traditional Rice Cooker H-4066 Review

Japanese Gohan Nabe Traditional Rice Cooker H-4066 Feature

• Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge.

Capacity: 3 go (540 ml or 2.3 cups) Dimension: 9.5in Dia x 6in H Material: Cast Iron * Made in Japan by Iwachu Iwachu Gohan Nabe keeps the heat high and hot steam while cooking, producing fluffier and a browned crusty layer on the bottom called Okoge. the Wide Edge around the Gohan Nabe catches any water if there is boil water To keep the rice moist durig cooking , small bumps on the lids inner surface evenly distribute condensation. How to Use and Maintain * Iwachu Nabe for cooking with oil -- First use a strong Flame to heat a small amount of oil -- Wipe the oil away before cooking -- Put a small amount of oil after it is dry -- Spread the oil around it to form a thin film. -- Store in a dry place. Dont expose it to salt! * Iwachu Nabe for cooking without oil -- Clean the nabe with hot water before/after cooking -- Wipe it iwth dry cloth and store when completely dried -- Dont leave water standing in nabe and expose it to salt!!